Latest Recipes
Eat your Quelites! Superfood greens beyond spinach and kale
Quelites are wild, edible herbs and greens that offer interesting and nutritious options beyond supermarket spinach and kale.
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Tinga de Zanahoria y Repollo (carrots and cabbage in tomato chipotle sauce)
Shredded carrots and cabbage in a quick, tomato chipotle sauce, an easy vegan or vegetarian meal for any time of day.
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Mexico is for Vegetarians: plant-based eating is easier than ever in Mexico City
Tacos al pastor, birria, carnitas, barbacoa, chicharrón, carne asada and so. much. Meat! Meat-tastic dishes are indeed emblematic in Mexican gastronomy. But more than one thing can be true at once. In fact, with influences from Europe, the Middle East, Asia, and Africa, Mexican cuisine is many things. And today, vegetarian and plant-based food is…
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