Latest Recipes
Tinga de Zanahoria y Repollo (carrots and cabbage in tomato chipotle sauce)
Shredded carrots and cabbage in a quick, tomato chipotle sauce, an easy vegan or vegetarian meal for any time of day.
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Mexico is for Vegetarians: plant-based eating is easier than ever in Mexico City
Tacos al pastor, birria, carnitas, barbacoa, chicharrón, carne asada and so. much. Meat! Meat-tastic dishes are indeed emblematic in Mexican gastronomy. But more than one thing can be true at once. In fact, with influences from Europe, the Middle East, Asia, and Africa, Mexican cuisine is many things. And today, vegetarian and plant-based food is…
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Hold on to the flavor of summer with easy tomato jam
It’s the end of summer and you now have the answer to the question, “Did I plant too many tomatoes in my garden?” Even now in early October, the markets are still brimming with beautiful heirloom varieties. Your neighbors stopped asking if you’d like some, and now they just leave them at your doorstep. There’s…
Continue Reading Hold on to the flavor of summer with easy tomato jam