Latest Recipes
Hold on to the flavor of summer with easy tomato jam
It’s the end of summer and you now have the answer to the question, “Did I plant too many tomatoes in my garden?” Even now in early October, the markets are still brimming with beautiful heirloom varieties. Your neighbors stopped asking if you’d like some, and now they just leave them at your doorstep. There’s…
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Roasted delicata squash with white bean purée and kale-parsley salsa
Oven roasted delicata squash pairs perfectly with a white bean purée and a kale-parsley salsa for a balanced, vegetarian main dish, perfect for fall. What is delicata squash? Delicata is a winter squash variety that you may have seen popping up more frequently in farmer’s markets and grocery stores- and it’s definitely one you should…
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Can you eat radish greens? Yes! Try them in pipián verde- a pumpkin seed mole
Pumpkin seeds give this mole a robust texture and complex flavor. Fresh herbs and radish leaves (yes, you can eat them!) make for a green color and bright flavor. Serve with chicken, pork, veggies or simply scoop it up with warm tortillas!
Continue Reading Can you eat radish greens? Yes! Try them in pipián verde- a pumpkin seed mole