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COMPASS COCINA
  • Homepage
  • Recipe Collection
    • Breakfast
    • Sauces
    • Mains
    • Vegetarian
    • Sides
    • Snacks
  • Blog
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  • Instagram
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COMPASS COCINA

Cooking in fresh directions

  • Homepage
  • Recipe Collection
    • Breakfast
    • Sauces
    • Mains
    • Vegetarian
    • Sides
    • Snacks
  • Blog
  • About
  • Instagram
  • Pinterest

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breakfast dairy-free Easy fall Fish French Gluten-Free high- protein Mexican Mole plant-based Sauce Summer vegan vegetarian

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Compass Cocina

cooking in a fresh direction

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Tinga de Zanahoria y Repollo (carrots and cabbage in tomato chipotle sauce)

Mexico is for Vegetarians: plant-based eating is easier than ever in Mexico City

Tomato jam on toasted bread

Hold on to the flavor of summer with easy tomato jam

Roasted delicata squash with white bean purée and kale-parsley salsa

Roasted delicata squash with white bean purée and kale-parsley salsa

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breakfast dairy-free Easy fall Fish French Gluten-Free high- protein Mexican Mole plant-based Sauce Summer vegan vegetarian

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