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COMPASS COCINA
Cooking in fresh directions
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vegetarian
Vegetarian
Tinga de Zanahoria y Repollo (carrots and cabbage in tomato chipotle sauce)
Vegetarian
Mexico is for Vegetarians: plant-based eating is easier than ever in Mexico City
Sauces
Hold on to the flavor of summer with easy tomato jam
Mains
Roasted delicata squash with white bean purée and kale-parsley salsa
Sauces
Can you eat radish greens? Yes! Try them in pipián verde- a pumpkin seed mole
Vegetarian
Roasted butternut squash with a creamy guajillo tomato sauce
Sauces
Salsa Romesco: a traditional yet quick and versatile Spanish sauce
Breakfast
Make your mornings (and life) better with Chocolate Peanut Butter Protein Balls
Sauces
Basil and Green Peppercorn Vinaigrette
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