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Basil and Green Peppercorn Vinaigrette with Grilled Mahi Mahi and Savory Tomato Jam

Basil and Green Peppercorn Vinaigrette

Emily Schmidt
This bright and fresh vinaigrette goes with just about anything and comes together in seconds in a blender.
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Prep Time 5 minutes
Course Sauce
Servings 0

Ingredients
  

  • 2 cups fresh basil rinsed, stems removed
  • ½ cup extra virgin olive oil
  • ⅓ cup white wine vinegar
  • 2 tbs Sicilian lemon white balsamic vinegar
  • 1 tsp honey
  • ½ tsp salt plus more to taste
  • 14 whole green peppercorns

Instructions
 

  • Combine all ingredients and blend until smooth. Use as a salad dressing or serve with grilled fish or chicken. Yields 3/4 cup.

Notes

Substitutions: You can swap out the Sicilian lemon white balsamic for 2 tablespoons of lemon juice, the zest of one lemon and a pinch of sugar.
Keyword Basil, Dressing, Easy, Sauce, Summer, Vinaigrette
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